GETTING MY SMOKED HADDOCK FILLETS TO WORK

Former Assistant Food Editor Emma is really a chilli fanatic who grows exotic spices, fruit and vegetables in her city backyard. She enjoys food from all around the planet but her mum's Spaghetti Bolognese remains to be her desert island dish.Prepare the Fish: Subsequent, slice the salmon and smoked haddock into Chunk-measurement chunks and insert